QUICK SUMMARY
Seattle's recreational spot shrimp season opens Wednesday for just four hours, from 9 a.m. to 1 p.m., as Washington's Department of Fish and Wildlife aims to prevent overharvesting. Due to declining populations, several marine areas remain closed, while others may see additional open dates through July.
Seattle's short spot shrimp season opens Wednesday, allowing fishing in Elliott Bay for just four hours, from 9 a.m. to 1 p.m. The Washington Department of Fish and Wildlife (WDFW) implements these restrictions to combat overharvesting and protect declining shrimp populations. Areas like Bremerton Bainbridge and Tacoma remain closed, while Hood Canal and the San Juan Islands may have additional open dates through July. WDFW biologist Don Velasquez highlighted the balance between rising popularity and the need for sustainable practices. Shrimpers must possess a valid shellfish/seaweed license to participate. Local markets, including Pike Place Fish Market, sell spot shrimp for $39.99 a pound, emphasizing their desirability. WDFW recommends specific gear for effective shrimping, including sturdy pots and weighted lines. Enthusiasts are advised to arrive early at boat launches and adhere to safety regulations.