QUICK SUMMARY
Award-winning baker Don Guerra has opened Don Guerra's Barrio Bagel and Slice in Gilbert, providing a unique menu that features artisan bagels, focaccia pizzas, and gourmet sandwiches. The establishment emphasizes high-quality ingredients, including whole grain Sonoran wheat flour and sourdough leavening, catering to both dine-in and drive-thru customers. Guerra's commitment to craft and flavor positions the new venture as a notable addition to the local culinary scene.
Don Guerra, celebrated as the best baker in the country by the James Beard Foundation in 2022, has opened Don Guerra's Barrio Bagel and Slice in Gilbert, Arizona. This new establishment offers a menu rich in variety, featuring artisan bagels made from 85% whole grain Sonoran wheat flour and leavened with sourdough, as well as focaccia pizzas and gourmet sandwiches. The bakery's design accommodates both dine-in and drive-thru customers, reflecting Guerra's desire to connect with his community. Early reviews praise the focaccia pizzas for their satisfying texture and flavor, particularly the potato and onion slice, which combines sweet honey and fragrant rosemary. Guerra emphasizes the importance of texture in his sandwiches, which are crafted with fresh ingredients and innovative flavor combinations. For example, the Chicken BLT features a crispy torta and bright garden vegetable cream cheese, setting it apart from typical fast-food offerings. With Guerra's esteemed background and culinary expertise, Don Guerra's Barrio Bagel and Slice is expected to make a significant impact on the local food scene. This bakery not only showcases Guerra's baking prowess but also promises to enhance the dining options available in Gilbert.