QUICK SUMMARY
The Vine Room, a new restaurant at DoubleTree by Hilton Cairns, offers a Mediterranean-inspired menu and cocktail list designed for leisurely dining. General manager Sooraj Makhija stated the venue reflects Cairns' modern elegance and fosters community through shared dining experiences. The transformation involved 250 workers and created 35 ongoing hospitality jobs.
The Vine Room has opened at DoubleTree by Hilton Cairns, featuring a Mediterranean-inspired menu and an impressive cocktail list. General manager Sooraj Makhija noted the venue encourages leisurely dining experiences, ideal for Cairns' sunny climate. The restaurant emphasizes local produce and the vibrant flavors of southern Europe, aligning with Hilton's 2026 Trends Report on traveler preferences for community-oriented spaces. The design, executed by Circa 2000 and built by Boscon Constructions, involved 250 workers and took 11 months to complete. It now supports 35 ongoing hospitality jobs across various roles, including kitchen and maintenance staff. Makhija remarked that this transformation enhances the overall leisure experience at the hotel, whether guests are poolside or dining. The Vine Room's opening signifies Hilton's confidence in Cairns as a tourism destination. This commitment to outstanding guest experiences aligns with the hotel's recognition as Australia's No. 1 great place to work.