QUICK SUMMARY
Ten people in Washington state have fallen ill from E. coli linked to recalled cheeses from Twin Sisters Creamery. The state Department of Health issued a voluntary recall for several cheese varieties after the outbreak was confirmed. Officials advise consumers to discard any affected products and sanitize areas where they were stored.
Ten individuals in Washington state have reported E. coli infections linked to recalled cheeses from Twin Sisters Creamery in Ferndale. The state Department of Health confirmed that most of the cases are based in Washington, including a recent case in Snohomish County. A voluntary recall was issued on October 24 for several cheese varieties, including Whatcom Blue, Farmhouse, Mustard Seed, and Peppercorn. Officials advise consumers who cannot verify batch numbers to discard any potentially contaminated products and sanitize affected areas. This situation underscores the importance of food safety measures and the need for consumers to stay informed about product recalls. The rise in illnesses reflects the potential risks associated with dairy products that have not been properly handled or processed. Health officials are monitoring the situation closely and will provide updates as necessary. Consumers are encouraged to report any symptoms of illness following consumption of the recalled products.