QUICK SUMMARY
Albuquerque Public Schools launches its first "Spring Into Action" food drive to support 3,500 homeless students amid increasing demand for food assistance. The initiative responds to a heightened need for non-perishable food items, as reported by the district's McKinney-Vento Program. Donations of cheese, packaged nuts, applesauce, beef jerky, beans, Ramen noodles, and trail mix are especially sought after.
Albuquerque Public Schools (APS) launched its inaugural "Spring Into Action" food drive to combat hunger among 3,500 homeless students in the district. The initiative arises from a call for more help from the McKinney-Vento Program, which collaborates with APS to assist low-income families. Activities director Leslie Coe highlighted the rising demand for food donations, noting that the need has increased since the COVID-19 pandemic. The food drive specifically seeks non-perishable items such as cheese, packaged nuts, applesauce, beef jerky, beans, Ramen noodles, and trail mix. This effort underscores the ongoing struggle against food insecurity faced by many students. Community members are encouraged to contribute, helping to alleviate hunger within the school district. For additional details, APS provides resources on their website and a contact number for inquiries. The initiative reflects the district's commitment to support its most vulnerable students during challenging times.